 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is more of a technique for differently shaped cookies than a recipe. Of course, your own favorite Chocolate Chip Cookie dough can be used instead of the purchased dough. The cookie bakes up around each kiss in the muffin tin. It is almost like a chocolate filled cookie. The recipe was adapted from Pampered Chef. Ingredients:
1 (18 ounce) package refrigerated chocolate chip cookie dough |
36 hershey milk chocolate kisses, unwrapped |
Directions:
1. Preheat oven to 350°F.
2. Cut dough into 9 slices; cut each slice into 4 pieces.
3. Form each piece of dough into a ball.
4. Place a ball of dough into each cup of a MINI muffin tin.
5. Push a chocolate kiss into each ball of dough.
6. Bake 10-12 minutes.
7. Let cookies cool in pan 15 minutes before removing.
|
|