 |
Prep Time: 5 Minutes Cook Time: 24 Minutes |
Ready In: 29 Minutes Servings: 12 |
|
This recipe is from the Lowes Foods site and sounds interesting but yummy! Ingredients:
1 (18 ounce) package nestle toll house refrigerated chocolate chip cookie dough |
2 (21 ounce) containers cherry pie filling |
1 cup quick oats or 1 cup old fashioned oats |
Directions:
1. PREHEAT oven to 375°F Grease 13 x 9-inch baking pan.
2. SPOON pie filling into pan.
3. CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
4. BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
|
|