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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 66 |
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I'll be trying these scrumptious sounding truffles for gifts this coming holiday season. Oh by the way, this won Grand Champion candy recipe in the candy contest. Cooking time is chilling time. Ingredients:
1/2 cup butter, softened |
3/4 cup packed brown sugar |
2 cups all-purpose flour |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
1/2 cup miniature semisweet chocolate chips |
1/2 cup chopped walnuts |
1 1/2 lbs semi-sweet chocolate candy coating, chopped |
Directions:
1. In a mixing bowl, cream the butter and brown sugar until light and fluffy.
2. Add the flour, milk and vanilla; mix well.
3. Stir in the chocolate chips and walnuts.
4. Shape into 1 inch balls; place on waxed paper-lined baking sheets.
5. Loosely cover and refrigerate for 1-2 or until firm.
6. In a microwave safe bowl, melt candy coating, stirring often until smooth.
7. Dip balls in coating; place on waxed paper-lined baking sheets.
8. Refrigerate until firm, about 15 minutes.
9. If desired, remelt remaining candy coating and drizzle over candies.
10. Store in the refrigerator.
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