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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here's a new indulgence-chocolate chip cookie dough in candy form, wrapped in a chocolate shell. Ingredients:
1/2 cup butter, softened |
1/2 cup firmly packed brown sugar |
1/4 cup sugar |
1/4 cup thawed egg substitute |
1 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
1 cup miniature semisweet chocolate morsels |
3/4 cup chopped pecans or walnuts |
1 (12-ounce) package semisweet chocolate morsels |
1 1/2 tablespoons shortening |
Directions:
1. Beat butter at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute and vanilla; beat well. Add flour to butter mixture; beat well. Stir in miniature chocolate morsels and chopped pecans. Cover and chill 30 minutes.
2. Shape mixture into 1 balls. Cover and freeze balls until very firm.
3. Place (12-ounce) package morsels and shortening in a 1-quart glass bowl; melt in microwave according to package directions. Using two forks, quickly dip frozen truffles into melted chocolate, coating completely. Place on wax paper to harden. Store truffles in refrigerator 2 to 3 days.
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