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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 54 |
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another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is a guess. Ingredients:
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1/4 cup sugar |
1/4 cup thawed egg substitute |
1 teaspoon vanilla |
1 1/4 cups all-purpose flour |
1 cup miniature semisweet chocolate chips |
3/4 cup chopped pecans or 3/4 cup walnuts |
1 (12 ounce) package semi-sweet chocolate chips |
1 1/2 tablespoons shortening |
Directions:
1. beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
2. add egg substitute and vanilla;beat well.
3. add flour to butter mixture;beat well.
4. stir in mini chocolate chips and nuts.
5. cover and chill 30 minutes.
6. shape dough into one-inch balls.
7. cover and freeze till very firm.
8. place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
9. using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
10. place on wax paper to harden.
11. store in fridge for 3 days.
12. makes 4 1/2 dozen.
13. (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate-).
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