Cookie Dough for Ice Cream (Eggless) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream. NOTE: This does not include the ice cream recipe - just the dough. Ingredients:
1/2 cup all-purpose flour |
2 1/2 tablespoons brown sugar |
3 tablespoons white sugar |
2 tablespoons butter, softened |
1/8 teaspoon vanilla extract |
2 tablespoons water |
Directions:
1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
|
|