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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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This is great for all those cookie dough lovers. There is no cooking in this recipe. Refrigerate time will be the cooking time. I hope you enjoy. Ingredients:
8 ounces cream cheese (softened) |
1/2 cup butter |
1/4 teaspoon vanilla |
1/2 cup powdered sugar |
3 tablespoons brown sugar |
3/4-1 cup miniature semisweet chocolate chips |
3/4 cup finely chopped pecans |
Directions:
1. Blend first 3 ingredients until creamy.
2. Add powdered sugar and brown sugar mix well.
3. Fold in choc. chips.
4. Cover and refrigerate 3-4 hours.
5. Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
6. When ready to serve, take the ball out of the wrap and roll into the pecans.
7. Serve with graham crackers or teddy grahams.
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