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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 20 |
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I have only had these once, but that was enough! These are delicious with vanilla ice cream. Although they seem complicated, they aren't that hard and they are worth it! Ingredients:
2 cups sugar |
1 1/2 cups flour |
1/2 cup cocoa |
1/2 cup vegetable oil |
4 eggs |
2 teaspoons vanilla |
1/2 cup butter, softened |
1/2 cup brown sugar, packed |
1/4 cup sugar |
2 tablespoons milk |
1 teaspoon vanilla |
1 cup flour |
1 cup semi-sweet chocolate chips |
1 tablespoon shortening |
Directions:
1. Brownies:.
2. Combine sugar, flour, cocoa,and salt.
3. Add vegetable oil, eggs, and vanilla.
4. Beat at medium speed for 3 minutes.
5. Bake at 350°F for 25-30 minutes in a 13x9x2 inch greased pan.
6. Filling:.
7. Cream together butter, brown sugar, sugar, milk, and vanilla.
8. Beat in flour.
9. Spread over cooled brownies and chill until firm.
10. Glaze:.
11. Melt chocolate chips and shortening in a pan until smooth. Spread over filling.
12. Enjoy!
13. When I first wrote this recipe here, I forgot the cocoa! Sorry about that. There IS supposed to be cocoa - hopefully none of you tried to make it without it. I'm really sorry!
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