 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 3/4 cups cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps) |
1/4 cup sugar |
pinch of salt |
1 stick unsalted butter, melted |
Directions:
1. Preheat oven to 350°. Combine crumbs, sugar and salt. Add butter and stir with a fork until evenly moistened. Transfer mixture to pie pan. Press into bottom and up side. Freeze 5 minutes.
2. Bake pie shell about 7 minutes. Remove from oven and cool. Chill in refrigerator for 10 minutes before filling with cream.
|
|