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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 48 |
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This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips, remarks Betty Byrnes Consbruck of Gainesville, Florida. I often make it for unexpected guests. Ingredients:
1 cup butter, softened |
1 cup sugar |
2 cups king arthur unbleached all-purpose flour |
1-1/4 cups peanut butter chips |
1/2 cup coarsely chopped pecans |
Directions:
1. In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips.
2. Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough.
3. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container. Yield: about 4 dozen.
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