 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
coffee ice cream |
butter cookies |
espresso-hot fudge sauce |
strawberries |
Directions:
1. Scoop ice cream onto a cold jelly-roll pan; freeze 2 hours. Press 4 butter cookies onto sides of each scoop, forming a box. Top each with 1 scoop of ice cream. Freeze up to 2 hours. Serve with Espresso-Hot Fudge Sauce and strawberries.
2. Note: We tested with Pepperidge Farm Chessmen Cookies.
|
|