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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Sort of like oatmeal cookies, the peanut butter, chocolate, and toffee bits make this a delicious treat! A variation of a recipe from the Robin Hood Quick & Easy Baking Recipes 2002. Ingredients:
3 cups oats |
1 cup flour |
1/2 teaspoon baking soda |
1/2 cup butter |
1/2 cup peanut butter, smooth |
1 cup brown sugar |
1/4 cup granulated sugar |
1 egg |
1 teaspoon vanilla |
1 1/2 cups semi-sweet chocolate chips |
1/2 cup toffee pieces |
Directions:
1. Preheat oven to 350˚F.
2. Combine oats, flour, baking soda an salt.
3. Melt butter and peanut butter in microwave on high for 2 minutes.
4. Beat sugars, egg, vanilla, peanut butter and butter until smooth.
5. Gradually mix in flour and oat mixture until blended.
6. Stir in chocolate chips and toffee bits.
7. Press into 9x13 baking pan.
8. Bake for 20-25 minutes until golden brown.
9. Let cool, and cut into bars.
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