Cooked Yogurt (Cooked Laban) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This can be used in soups, and also to cook stuffed squash and zucchini in, as well as for making mansaf. Ingredients:
1 1/2 quarts homemade arabic yogurt (i have a recipe posted for this) |
1 egg (or 1 tbs cornstarch) |
1 teaspoon salt |
2 cloves garlic, crushed |
1 tablespoon dried mint (optional) |
Directions:
1. Mix the homemade laban well with egg and salt, always stirring in the same direction. Boil gently until it is of a rich, creamy consistency resembling gravy.
2. While laban is boiling, brown garlic in butter and pour over laban.
3. Sprinkle the crushed, dried mint on top and let boil together for 5 minutes.
4. Serve as is or it can be used in other dishes!
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