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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/3 cup wild rice |
1 cup water |
1 slice bacon, thick, lean |
1 teaspoon butter, unsalted |
salt |
white pepper, freshly ground |
Directions:
1. Put the wild rice and water in a small sauce pan.
2. Bring the water to a boil, then reduce the heat to a bare simmer, cover and cook until the rice is tender, 1 to 1 1/4 hours.
3. While the rice is cooking, saute the bacon until golden brown and crisp, then drain on a paper towel.
4. Cut the bacon crosswise into thin julienne strips and set aside.
5. When the rice is done, gently stir in the butter with a fork until melted; season to taste with salt and pepper.
6. Just before serving, toss the rice with the bacon strips.
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