Cooked Waldorf Salad Dressing |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing Ingredients:
2 tablespoons butter |
8 tablespoons white vinegar |
8 tablespoons sugar |
1 tablespoon flour |
2 eggs, beaten |
1 tablespoon mustard |
1 dash salt |
Directions:
1. Combine all ingredients in a heavy saucepan.
2. Cook over low heat until thick, stirring constantly.
3. Pour over your favorite waldorf salad and chill for at least an hour.
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