 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
a cheap alternative to store bought Ingredients:
2 tablespoons flour |
1 1/2 teaspoons salt |
1 teaspoon dry mustard |
1 tablespoon sugar |
1/4 teaspoon paprika |
1 egg |
1/3 cup vinegar |
1 1/4 cups scalded milk |
1 tablespoon butter |
Directions:
1. Mix flour and seasonings.
2. Add beaten egg.
3. Mix.
4. Add hot milk.
5. Cook over hot water 12-15 mins.
6. Add butter and vinegar.
7. Beat smooth.
8. Chill.
9. Thin with milk or French dressing iff too thick.
|
|