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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Amazing, homemade dressing my mom has made for over 40 years. This dressing always reminds me of summer and fresh picked lettuce. Since my mom's been making this recipe for years, she no longer uses the double boiler - just a sauce pan and lots of stirring. Recipe is also easily cut in half. Ingredients:
1 1/4 teaspoons salt |
2 teaspoons dry mustard |
1 cup sugar |
1 teaspoon paprika |
1/2 teaspoon pepper |
2 tablespoons flour |
2 eggs (or 4 yolks) |
1 cup milk, scalded |
1 cup vinegar |
1 teaspoon butter |
Directions:
1. Combine dry ingredients in the upper part of a double boiler over hot water. Mix. Beat eggs lightly. Stir into dry ingredients and mix thoroughly. Add hot milk and vinegar, beating steadily. Cook, stirring constantly, until thickened. Add butter. Remove from hot water. Let cool. Serve over hot or cold greens.
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