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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is just a different veggie to try with dinner. A nice change once in a while. they taste a little like artichoke hearts when cooked, and lose their heat. I also toss a few into stews and soups. Ingredients:
red radishes as many as you want |
water |
butter and lemon juice if desired |
Directions:
1. snip off the tops and tails
2. cover in water and simmer for about 20 minsdrain and add the butter and lemon.
3. radishes are done when they are a translucent pink the texture of a cooked carrot
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