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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
2 1/2 quarts water |
1/4 cup salt |
2 pounds danish langostines/ norwegian lobsters |
serving suggestions: aioli ( garlic mayonnaise) and toasts |
Directions:
1. Bring the water and salt to a boil in a large pot. The water should taste like the ocean.
2. Add the live langoustines and boil them for 3 to 4 minutes. Remove from the water and cool.
3. Eat them, as is, with aioli (garlic mayonnaise) and toast.
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