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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use this simple cooked field peas recipe as a template, varying the fresh herbs used here or by adding a pinch of ground red pepper, if desired. This dish makes a grand side to corn bread and grilled pork. Ingredients:
3 cups fresh, shelled pink-eyed peas (or other field pea variety) |
4 cups cold water |
2 tablespoons chopped onion |
1/2 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
1 fresh thyme sprig |
1 small garlic clove, crushed |
Directions:
1. Sort and wash peas; place in a medium saucepan. Add 4 cups cold water and remaining ingredients to pan; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes or until tender; skim surface occasionally, discarding solids. Drain; discard thyme and garlic.
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