Cooked Broccoli Salad (Healthier Alternative to Potato Salad) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This salad is so simple and delicious. This is always a hit on BBQ parties and a great way to 'smuggle' iron rich broccoli into your diet. Make sure that your broccoli is not overcooked or your salad wil turn into a paste. Serve with crusty bread. cooking time includes chilling time Ingredients:
2 cups cooked broccoli (coarsely chopped) |
1 cup sweetcorn |
1 hard-boiled egg (chopped) |
1 large red onion (finely chopped) |
1 garlic clove (finely chopped) |
2 tablespoons flat leaf parsley (finely chopped) |
3 tablespoons sour cream |
1/2 cup light mayonnaise |
1/2 teaspoon salt |
1 teaspoon fresh ground black pepper |
Directions:
1. in a large bowl mix the salt, pepper, garlic, sour cream and mayonnaise then add the remaining ingredients , stir well and refrigerate for at least 1h before serving.
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