Cook Off Winner Crockery Style Chili |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 9 |
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Ingredients:
1 1/2 lbs ground beef |
2 (15 1/2 ounce) cans red kidney beans, drained and rinsed |
1 (28 ounce) can crushed tomatoes |
2 (6 ounce) cans tomato paste |
2 green bell peppers, cut into 1-inch pieces |
3/4 cup water |
1 -3 small hot pepper, finely chopped |
1 -2 tablespoon mccormick hot mexican style chili powder |
2 mccormick bay leaves |
1 teaspoon salt |
Directions:
1. In a medium saucepan, over medium-high heat, brown ground beef until well done.
2. Drain.
3. Place in a 3 1/2 or 4-quart crockery slow cooker.
4. Add remaining ingredients.
5. Heat on low for 5-6 hours.
6. Remove bay leaves and serve.
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