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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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This sweet and tangy dip pairs wonderfully with a salty chip. Ingredients:
8 ounces cream cheese |
3 tablespoons ketchup |
1/4 cup french dressing |
1 teaspoon minced onion, rehydrated |
salt (to taste) |
pepper (to taste) |
garlic powder (to taste) |
Directions:
1. Combine all ingredients and chill until ready to serve. |
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