Convenient Cupboard Clam Chowder |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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All you need in the cupboard and it's ready in one hour! Ingredients:
1 medium onion, chopped |
2 medium potatoes, diced |
1 (5 ounce) can baby clams, with juice |
1 (14 ounce) can evaporated milk |
salt and pepper |
Directions:
1. In the top of a double boiler, combine onion, potatoes and clams with their juice.
2. Season with salt and pepper (start with a 1/4 tsp of each).
3. Cook for one hour or until potatoes are tender.
4. Add evaporated milk and heat through.
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