Contractor's Cole Slaw (Robert Irvine) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
6 cups shredded cabbage (about 1 head) |
1 cup shredded carrot (2 to 3 carrots) |
1 cup mayonnaise |
1/4 cup white wine vinegar |
1 teaspoon celery seed |
1/4 cup sugar |
salt and freshly ground black pepper |
Directions:
1. In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
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