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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick. Ingredients:
1 lb zucchini, 4 small |
12 ounces corn, drained |
1 (2 ounce) jar pimiento, drained |
2 garlic cloves, crushed |
2 tablespoons oil |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Dice zucchini.
2. In large skillet, stir together all ingredients except cheese. Cover. Cook over medium heat about 10 minutes.
3. Stir in cheese. Heat through.
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