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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick-sauce, tastes similar to Hollandaise, but is much easier to make. Found in a Hellman add in the November '78 issue of Bon Appetit, I have been using it ever since. Ingredients:
1 cup mayonnaise (best foods or hellman's) |
2 eggs, beaten |
3 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
Directions:
1. Mix all ingredients until smooth in small saucepan.
2. Stir constantly over medium-low heat until thickened.
3. DO NOT BOIL!
4. Serve over vegetables, seafood, or poached eggs.
5. This quick-sauce, tastes similar to Hollandaise, but is much easier to make.
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