Continental Bistro's To-Die-For Tiramisu |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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This recipe is from Family Circle magazine, March 2006. Ingredients:
4 (8 ounce) packages cream cheese, softened |
1 cup sugar |
4 teaspoons marsala wine |
4 cups heavy cream |
5 teaspoons vanilla extract |
2 cups strong brewed coffee |
1/4 cup brandy |
6 tablespoons coffee liqueur |
24 french-style ladyfinger cookies |
1 ounce semisweet chocolate |
Directions:
1. In a large bowl, beat cream cheese, 1/2 cup of the sugar, and Marsala until smooth and fluffy. In separate mixing bowl, whip heavy cream, vanilla and remaining 1/2 cup sugar until stiff peaks form. Gently combine cream cheese and whipped cream mixtures; set aside.
2. Stir together coffee, brandy, and coffee liqueur in a shallow bowl. (This will be used to soak ladyfingers.).
3. In a 13x9x2-inch baking dish, spread 1/3 of the cream cheese mixture into the dish. Top with half of the SOAKED ladyfingers. Repeat layering once more, then top with remaining cream cheese mixture. Grate chocolate on top. Refrigerate 2 hours before serving.
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