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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 8 |
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I work at Contents, a cute little shop in our local mall, and it features recipes that can be used with the gourmet sauces and salsas that we sell. Serve this as a dip for shrimp or as a spread for crackers. Sour cream may be used instead of cream cheese to create a Russian-type dressing that will add a sweet kick to your salads. Ingredients:
8 ounces raspberry salsa (robert rothschild) |
2 ounces cream cheese, softened |
Directions:
1. Process the above ingredients in a food processors and serve as a dip. |
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