Contents Chicken With Raspberry Salsa |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I work at Contents, a cute little shop in our local mall, and it features recipes that can be used with the gourmet sauces and salsas that we sell. Ingredients:
6 boneless skinless chicken breast halves |
2/3 cup breadcrumbs |
1/4 teaspoon salt |
fresh pepper, to taste |
1 (8 fluid ounce) jar raspberry salsa (robert rothschild) |
1/4 cup minced fresh parsley |
1 1/2 cups grated monterey jack cheese |
1/3 cup garlic-flavored olive oil |
Directions:
1. In a shallow bow, blend together bread crumbs, parsley, salt and pepper.
2. Brush chicken with garlic flavored olive oil and roll in bread crumb mixture.
3. Place chicken in greased 9x13 inch pan.
4. Bake uncovered at 350 degrees for 20-25 minutes.
5. Pour Raspberry Salsa over chicken and sprinkle with cheese.
6. Return to oven 5-7 minutes or until heated chicken is done.
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