Constant Comment Holiday Punch |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I found this recipe at Weis market. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
4 cups water |
4 bigelow constant comment tea bags |
2 quarts ginger ale |
12 ounces frozen lemonade concentrate |
12 ounces frozen orange juice concentrate |
8 ounces crushed pineapple in juice |
10 ounces maraschino cherries |
4 cups orange sherbet (2 pints) |
mint leaf (optional) |
Directions:
1. In a saucepan, bring water to a boil, add tea bags, cover and steep for 5 minutes. Remove tea bags. Allow tea to cool; then chill.
2. Just before serving time, combine tea, ginger ale, juice concentrates, pineapple and cherries in a large punch bowl. Float scoops of sherbet on top. Garnish with mint leaves, if using.
|
|