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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this. Ingredients:
1/2 cup butter |
1 (10 1/2 ounce) can beef consomme soup |
1 (10 1/2 ounce) can french onion soup |
1 (4 ounce) can sliced mushrooms |
1 cup uncooked rice |
Directions:
1. 1. Preheat oven to 350deg.
2. 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. 3. Add rest of ingredients. Stir briefly.
4. 4. Cover and cook for 1hr.
5. 5. Stir before serving. Enjoy!
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