Consomme Colbert (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
1/4 cup carrots, brunoise |
1/4 cup celery, brunoise |
1/4 cup leeks, brunoise |
1/4 cup turnips, brunoise |
1 quart chicken consomme |
4 small eggs |
4 sprigs chervil |
Directions:
1. Heat a saute pan over medium-high heat. Add the butter and melt. Add the brunoise vegetables and saute just until soft, about 3 to 4 minutes. Be careful not to brown the vegetables. Remove from the heat and set aside. Bring the chicken consomme to a simmer. Carefully break the eggs into the hot consomme and poach them in the consomme. Ladle the consomme into 4 bowls and garnish each with 1 of the poached eggs, some of the Sauteed vegetables and a sprig of chervil.
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