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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes. Ingredients:
1 1/2 pounds lean ground beef |
salt and pepper to taste |
3 (10.75 ounce) cans condensed tomato soup |
1 pound baby carrots, chopped |
3 potatoes, diced |
16 ounces frozen green beans (optional) |
Directions:
1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
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