Connie Carver's Bread Pudding |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
I'm a Realtor and this is another Realtor's recipe for the most delicious bread pudding. Connie makes this wonderful tasty treat for most all of her broker open houses. It's very light and fluffy, not your typical heavy, dense bread pudding. Try it, you will love it! The sauce is delicate and delicious, too, but I actually prefer a Bourbon Crème anglaise. Often, to change it up a bit, I will add Semi-sweet chocolate chips. Talk about over the top good! Ingredients:
1 teaspoon butter |
16 -18 slices white bread |
1/2 cup butter, melted |
1 quart milk |
2 cups sugar |
3 large eggs |
1 teaspoon vanilla |
2 teaspoons cinnamon sugar |
1 cup confectioners' sugar |
1/2 teaspoon vanilla |
3 teaspoons water |
1/4 butter |
Directions:
1. Preheat the oven to 350 degrees.
2. Grease a 9x13 pan.
3. Break the bread up into 4-5 pieces per slice and place into the greased pan.
4. Mix the melted butter, milk, 2 cups sugar, and eggs together and pour over bread. Make sure it's all even and all the bread is covered.
5. Sprinkle the cinnamon sugar over it all, evenly.
6. Place the pudding pan into a larger baking dish with about 1 of water in it to create a water bath.
7. Bake for 40 minutes.
8. Remove from oven and allow to cool about 10 minutes while you make the sauce, if you haven't already.
9. Mix all the sauce ingredients together and poke holes into the pudding while it's still warm and pour all the sauce evenly all over the bread pudding and around the edges.
10. Cut into squares and serve!
|
|