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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 envelopes unflavored gelatin |
2 cups cold water |
3 tablespoons sugar |
1 1/2 cups unsweetened apple juice |
1/4 cup lemon juice |
2 cups coarsely shredded red delicious apple |
1/2 cup diced celery |
1/2 cup golden raisins |
3 tablespoons finely chopped dry-roasted unsalted cashews |
vegetable cooking spray |
1 (3-ounce) package lemon-flavored gelatin |
1 cup boiling water |
3 ounces neufcha gtel cheese, softened |
1 cup skim milk |
Directions:
1. Sprinkle unflavored gelatin over 2 cups cold water in a large saucepan; let stand 1 minute. Stir in sugar. Cook over low heat, stirring constantly, until gelatin and sugar dissolve. Remove from heat; stir in juices. Chill gelatin mixture 1 1/2 hours or until consistency of unbeaten egg white.
2. Fold apple, celery, raisins, and cashews into gelatin mixture. Pour half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill until firm. Keep remaining mixture at room temperature.
3. Combine lemon-flavored gelatin and boiling water in a small bowl, stirring 2 minutes or until gelatin dissolves; set aside.
4. Place cheese in a medium bowl; beat at medium speed of an electric mixer until smooth. Gradually add skim milk, beating well. Add lemon-flavored gelatin mixture, and beat well. Let cool to room temperature. Pour over congealed apple-gelatin mixture. Cover and chill just until firm.
5. Spoon remaining apple-gelatin mixture over cheese mixture. Cover and chill until firm. To serve, cut into rectangles.
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