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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 24 |
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I clipped this from one of my parenting magazines. I thought the pretzel rod for a stick was genius! I think I will substitute all of my kid's favorite yogurt flavors and experiment. (cooking time is chill time) Ingredients:
2 cups low-fat vanilla yogurt |
1 cup berries, chopped |
3 pretzel rods, halved crosswise |
Directions:
1. Stir together yogurt and berries.
2. Spoon into 4-oz. ice pop molds; cover with foil.
3. Use a sharp knife to cut a small hole in foil and insert the cut side of a pretzel rod in each pop.
4. Freeze until firm and remove foil and mold when ready to serve.
5. Store for up to a month in freezer.
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