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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
4 teaspoons white-wine vinegar |
1/3 cup olive oil |
1 large red bell pepper, cut into 2-inch-long strips |
1 large yellow bell pepper, cut into 2-inch-long strips |
1 medium carrot, shredded fine |
2 celery ribs, cut into 2-inch-long thin strips |
Directions:
1. In a bowl whisk together vinegar and salt and pepper to taste and whisk in oil in a stream until emulsified. Add vegetables and toss until combined well. Slaw may be made 6 hours ahead and chilled, covered.
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