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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There's nothing like a bright-eyed breakfast to start your day off right. Pretty pepper pieces peek out from these extra-special scrambled eggs. Ingredients:
12 eggs |
6 tablespoons half-and-half cream, milk or water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup chopped sweet red pepper |
1/2 cup chopped green pepper |
2 green onions, chopped |
2 tablespoons butter |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a bowl, beat the eggs, cream, salt and pepper until combined; set aside.
2. In a large skillet, saute the peppers and onions in butter for 2 minutes. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in cheese. Serve immediately. Yield: 4 servings.
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