Confetti Salad with Ranch Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 english hothouse cucumber, chopped |
1 16-ounce bag frozen petite peas, thawed |
2 bunches radishes, chopped |
1 cup chopped celery |
1/2 cup finely chopped red onion |
ranch dressing |
Directions:
1. Combine all vegetables in large bowl. (Can be prepared 4 hours ahead. Cover and refrigerate.) Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper and serve.
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