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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The milk and cheese make this creamy, and the vegetables give it a variety of colors. Ingredients:
6 ounces sharp american cheese or 6 ounces swiss cheese, in 1/2 inch cubes |
1/3 cup milk |
4 hard-boiled eggs, sliced |
3 cups cooked rice |
10 ounces frozen mixed vegetables |
1 medium onion, chopped |
1/2 teaspoon salt |
Directions:
1. Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
2. Reserve 3-5 egg slices for garnish.
3. Stir remaining eggs and all other ingredients into cheese sauce.
4. Pour into a 11x7 baking dish.
5. Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
6. Garnish with remaining egg slices.
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