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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a tasty and pretty side dish, and a fun way to use up some of the bounty of fresh vegies from the garden! For even more flavor, sometimes I also sprinkle on parmesan cheese or melt cheddar on top. You can vary the vegies you include according to what you have on hand. Ingredients:
1 cup rice |
1 small summer squash, chopped fine |
1 small onion, chopped fine |
1/2 large green pepper, chopped fine |
1 -2 teaspoon chopped garlic (to taste) |
1 teaspoon olive oil |
1 medium tomato, chopped fine |
Directions:
1. Prepare rice according to instructions on package.
2. Saute squash, onion, pepper, and garlic in olive oil until onion is translucent.
3. Add rice and saute until thoroughly mixed.
4. Add tomato and saute until cooked through.
5. Serve and enjoy!
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