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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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another salad Ingredients:
750 g potatoes, cut into large cubes |
2 carrots, finely diced |
2 stalks celery, sliced |
3 spring onions, sliced |
1/2 red capsicum, diced |
1/2 cup corn kernel |
1/2 cup kraft* classic mayonnaise |
1/2 cup grated kraft* cheddar cheese |
1/2 cup light sour cream |
1 tablespoon sweet corn relish |
2 tablespoons toasted sesame seeds |
Directions:
1. Cook potatoes in boiling water until tender, drain and cool. Combine with carrots, celery, spring onions, capsicum and corn.
2. Mix together mayonnaise, cheddar, sour cream and corn relish.
3. Toss vegetables with mayonnaise mixture until well coated, sprinkle with sesame seeds and serve.
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