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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 12 |
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From a Reynolds Plastic Wrap brochure. Ingredients:
2 1/4 cups chocolate graham crackers, bear shaped, crushed |
1 tablespoon sugar |
1/3 cup butter, melted |
1 (8 ounce) package light cream cheese, softened |
2 tablespoons sugar |
1 (8 ounce) carton frozen light whipped dessert topping, thawed |
1/2 cup toffee pieces or 1/2 cup mini chocolate chip |
3 tablespoons candy covered plain chocolate candies (m&m's) |
2 tablespoons colored sprinkles |
Directions:
1. Preheat oven to 375*.
2. For Crust, stir crumbs, 1 tablspoon sugar and butter until well blended. Press crumb mixture evenly into a 9 inch glass pie plate.
3. Bake 8 minutes; cool on wire rack.
4. For Filling, beat cream cheese and 2 tablespoons sugar, in a medium bowl, with an electric mixer until well blended. Fold in whipped topping and toffee chips (or mini chocolate chips). Pour into crust.
5. Cover with plastic wrap and refrigerate 3 hours or overnight. Before serving, remove plastic wrap. Decorate with chocolate pieces and colored sprinkles.
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