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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups uncooked orzo |
1 carrot, chopped |
1 1/4 cups chopped red, green, or yellow bell pepper |
1/2 cup peeled, seeded, and chopped cucumber |
1/4 cup thinly sliced green onions |
1/4 cup chopped purple onion |
1/4 cup chopped fresh parsley |
1/2 teaspoon grated lemon rind |
3 tablespoons lemon juice |
2 tablespoons white wine vinegar |
3/4 teaspoon salt |
1/8 teaspoon coarsely ground pepper |
2 garlic cloves, minced |
1/3 cup olive oil |
Directions:
1. Cook orzo according to package directions; drain. Rinse with cold water; drain. Combine orzo, carrot, and next 5 ingredients; set aside.
2. Combine lemon rind, lemon juice, vinegar, salt, coarsely ground pepper, and minced garlic. Gradually whisk in oil. Pour over orzo mixture, tossing gently. Cover and keep chilled.
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