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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The vegetables in the green bean side dish make a colorful presentation that's a nice alternative to lettuce. To dress up the beans, use small tomato wedges. For a touch of crunch, sprinkle some buttered and browned bread crumbs on top.—Heidi Doudna, Fairbanks, Alaska Ingredients:
1 package (9 ounces) frozen cut green beans, thawed and drained |
1 can (7 ounces) whole kernel corn, drained |
1/4 cup butter, cubed |
1/4 cup sliced ripe olives |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon garlic powder |
Directions:
1. In a saucepan, combine all ingredients. Cover and cook over medium heat for 8-10 minutes or until beans are crisp-tender. Yield: 6 servings.
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