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Prep Time: 480 Minutes Cook Time: 5 Minutes |
Ready In: 485 Minutes Servings: 12 |
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Serve with tortilla or corn chips. Ingredients:
1/2 lb shredded monterey jack cheese |
4 1/2 ounces diced green chilies |
4 1/2 ounces chopped black olives |
4 green onions, chopped |
1 tomato, chopped |
1/4 cup minced fresh cilantro |
1/2 cup italian dressing |
Directions:
1. Mix all ingredients together and refrigerate for at least 8 to 12 hours.
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