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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've been making this recipe for years for potlucks. It's very easy and everyone seems to LOVE it. Even those picky eaters. This can be made a day in advance, and is actually better the next day. (you may want to add extra salad dressing the next day due to absorption) Ingredients:
1 (6 ounce) box garlic and herb couscous mix (i use near east brand garlic and herb flavor) |
1/3 cup green pepper, diced |
1/3 cup red pepper, diced |
1/3 cup orange bell pepper, diced |
1 bunch green onion, sliced thin |
4 ounces corn, drained |
1 (2 1/2 ounce) can black olives, sliced |
1/2 cup italian salad dressing (i use wish bone brand) |
Directions:
1. Prepare couscous according to box directions and allow to cool.
2. While couscous is cooling, dice peppers, and slice green onions.
3. Add all ingredients in a bowl.
4. Add Italian salad dressing.
5. Mix together.
6. Enjoy!
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