1 1/2 cups grape tomatoes (halved or quartered) |
4 -5 green onions (tops removed and sliced thinly) |
4 -8 ounces goat cheese (cubed) |
1 cup couscous (dry, prepared according to package directions) |
boiling water (for preparing couscous) |
kosher salt (to taste) or sea salt (to taste) |
fresh ground black pepper (to taste) |