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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This easy corn dish is sure to dress up almost any entree. Glenda Watts of Charleston, Illinois added the crunch of water chestnuts, red pepper and chopped carrotâalong with extra nutrition. Ingredients:
1/4 cup chopped carrot |
1 tablespoon olive oil |
2-3/4 cups fresh or frozen corn, thawed |
1/4 cup chopped water chestnuts |
1/4 cup chopped sweet red pepper |
1 teaspoon dried parsley flakes |
Directions:
1. In a large skillet, saute carrot in oil until crisp-tender. Stir in the corn, water chestnuts, red pepper and parsley; heat through. Yield: 4 servings.
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